Charcoal Smoker/Grill with Vinyl Cover (19-in.) by Brinkmann at Food Network

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Charcoal Smoker/Grill with Vinyl Cover (19-in.)

Smoke 'N Grill by Brinkmann

Our Price Quantity	: :	$74.95

See Reviews (1)

IN STOCK
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Item# 384887

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In order to receive your shipment by Thanksgiving you must place your order no later than the following dates: 11/06/2009 for UPS Ground, 11/12/2009 for UPS 2Day and 11/13/2009 for UPS Next Day.

Product Description:

From Brinkmann, the Smoke'N Grill is both a smoker and a grill that features dual grills with a heat indicator and a front hinged chrome door. Two chrome-plated steel grills hold 50-lbs. of food. The Smoke'N Grill comes with porcelain-coated steel water and charcoal pans and wood handles.

Item# 384887

Product Characteristics:

Cleaning & Care

Wipe clean with sponge & hot soapy water

Dimensions

17.5-diameter x 19.8-in. high

Material

Steel, wooden handles

Origin

USA

Size/Capacity

50-lbs.

Warranty

1-year

Weight

23-lbs.

Customer Rating: View all 1 reviews	powered by COOKING.COM
Rated 1 time(s) by customers who purchased this item 1 out of 1 customers wrote reviews Recommended by 100% of Reviewers Value: 0% rated it a good value

Customer Reviews

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Would purchase again

by jennifer (OAKDALE, CA)

12/1/2005

I LIKE THIS SMOKER BUT THE CHARCOAL HAS TO BE FILLED CONSTANTLY AND I DONT LIKE THAT I DIDNT KNOW THAT, THAT IS WHAT I HAD TO DO TO KEEP THE SMOKER GOING. HOWEVER I AM STILL LEARNING MY NEW PRODUCT. ALSO THE TIMES IN THE BOOK FOR HOW LONG TO COOK SOMETHING IS ALL WRONG IT TAKES ALOT LONGER. I REALLY DO LIKE THE FACT THAT WHEN IM SITTING ON THE PORCH I CAN POP IN A LOG AND USE THE SMOKER FOR A HEATER. SO I WOULDNT SAY ITS A BAD PRODUCT BUT ITS NOT THE BEST. SO THANK YOU FOR ASKING. OH AND ONE MORE THING I AM DISAPOINTED THAT ABOUT A WEEK LATER I SAW THIS ON LINE AND IT WAS $ 15.00 CHEAPER. WHY DIDNT I GET THIS FOR THAT PRICE?

27 of 40 people found this review helpful

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What our Kitchen Experts Say

Soak your chips in water for at least half an hour so they don't catch fire. Different woods work well for different foods; hickory is a great place to start.