Bobby Flay Cooks American at Food Network

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Bobby Flay Cooks American

by Flay, Bobby
Published: 4/15/2005
240 pages , Paperback

MSRP Our Price You Save	: : :	$14.95 $10.46 $4.49

See Reviews (2)

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Item# 315636

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Product Description:

The bestselling author of Boy Meets Grill now provides recipes inspired by the great flavors of our country. Bursting with mouthwatering photos and packed with 150 original and tantalizing recipes, Flay's latest cookbook reflects America's passion for bold, exciting food, and his own preference for sophisticated dishes that don't take hours to prepare.

Flay tempts novice and experienced cooks alike with recipes for:

Succulent Texas dry-rub barbecue

Little Havana-style Cuban sandwiches

Slow-roasted Pacific Salmon

Reuben sandwich only an Irish boy from New York can make

Item# 315636

Customer Rating: View all 2 reviews	powered by COOKING.COM
Rated 2 time(s) by customers who purchased this item 2 out of 2 customers wrote reviews Recommended by 100% of Reviewers Value: 100% rated it a good value

Customer Reviews

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this is not your mother's cookbook

Would purchase again

by Dan (Diamond Bar, CA) 4 review(s)

6/11/2009

these step up your cooking. they may take more than 30 minutes but the results will impress your guests at dinner....

1 of 4 people found this review helpful

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recipes

Would purchase again

by Elizabeth (Brooklyn, NY) 2 review(s)

5/25/2008

I find them very easy to follow and are great tasting to i love the way bobby flay cooks

9 of 11 people found this review helpful

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What our Kitchen Experts Say

There are two major styles of grilling: direct heat and indirect heat. Direct heat means cooking food directly over the heat source the entire time; it's good for thin cuts of meat or vegetables, and perfect for burgers. Indirect heat means creating an oven-like environment (using a lid) for larger cuts of meat that need long, slow heat, or foods (like pizza) that need to be seared, then finished slowly.