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White Micom Rice Cooker and Warmer
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White Micom Rice Cooker and Warmer  (10-c.)
 by  Sanyo
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$149.99
$139.95
$124.95
$25.04


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Item# 315006
Bill Me Later
Product Description:
This 10-cup Sanyo rice cooker and warmer is micro-computerized with multi-menu selections that allow you to make various kinds of rice. With it (and its fuzzy-logic controls and temperature settings) you can make white rice, rinse-free rice, mixed rice, sweet rice, sprouted brown rice, quick-cooking rice, brown rice and porridge. Use it, too, for steaming or slow-cooking soups and stews. The Sanyo micom rice cooker and warmer has a Titanium-coated, extra-thick, nonstick inner pot with a rounded bottom for maximum heat distribution. The inner pot also features a water fill line for rinse-free rice and sprouted brown rice. After cooking is complete, a Keep Warm function automatically kicks in to keep your dish warm until you're ready to serve. On the front of the Sanyo micom rice cooker and warmer is a clock and timer. The LCD clock and 24-hour, preset timer let you set it and go. The Cook/Reheat button keeps your rice in a keep-warm mode; it can be reheated in about five minutes and served as if it were freshly cooked. Included with your Sanyo micro-computerized rice cooker and warmer is a steaming tray for vegetables, a measuring cup, nonstick spatula and a multi-language instructional manual with recipes. A retractable cord keeps counters neat and the cord out of the way.

Item# 315006

Capacity : 10-cup
Cleaning & Care : Handwash Body; Inner Pot is Dishwasher-Safe
Depth : 13.5-in.
Height : 9.75-in.
Material : Polycarbonate Container, Stainless Steel Accents
Model No. : ECJ-D100S
Origin : China
Special Features : Keep-Warm Function, retractable chord
Volts/Watts : 120 volts, 860 watts
Warranty : 1-year on Parts and Labor
Weight : 8.4-lbs.
Width : 10.63-in.
   View all 10 reviews powered by COOKING.COM
Rated 12 time(s) by customers who purchased this item
10 out of 12 customers wrote reviews
Recommended by 83% of Reviewers
Value: 92% rated it a good value
  
Best rice cooker I have ever owned
  Would purchase again
by Subrahmanyam (Buffalo Grove, IL)  1 review(s) 7/12/2009
I hail from Southern India where main staple food is rice. This is one of the cookers the rice gets cooked to its perfection. It does neither overcook nor brown it at bottom. I have tried Sanyo low end models which were ok. Then I switched to Aroma rice cooker which is worst of its kind. It never cooked rice as it supposed. I am glad that I made a decision to give this high end Sanyo a try. I love it and recommend it to any one. Its worth the extra dollars that you pay for this cooker. Go for it!
1 of 1 people found this review helpful
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  Would purchase again
by Christine (Cypress, TX)  1 review(s) 4/28/2009
I love it. Instructions very easy to understand and was using it immediately.
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This one's a keeper!
  Would purchase again
by heather (Durham, NC)  1 review(s) 10/9/2007
For years I've owned the simplest of rice cookers. I wanted to upgrade and I'm sure glad I opted for this one. I've made lots of brown rice and risotto with outstanding results. The risotto was not quite the same consistency it would have had if I'd cooked it using the traditional method, but it tasted great and I didn't have to stand over the pot while it cooked. Although there are only three of us at home, I'm still glad I opted for the larger 10 cup size. I like a few leftovers in the fridge...
6 of 10 people found this review helpful
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What our Kitchen Experts Say
Curious about the difference between white and brown rice? They're both seeds from the rice plant, but white rice has been polished to remove the germ part of the grain, while brown rice has not. However, the germ contains a lot of dietary fiber, so brown rice is a healthier choice.

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