Utility Knife (4.5-in.) by Wusthof at Food Network

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Utility Knife (4.5-in.)

Gourmet by Wusthof

MSRP Our Price You Save Quantity	: : : :	$23.00 $16.95 $6.05

See Reviews (13)

IN STOCK
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Item# 313284

Product Description:

Use this 4.5-in. utility knife to cut a sandwich in two or to slice an apple. The utility knife's size is easier to handle - more so than that of a larger knife such as a chef's knife.

Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. Made in Solingen, Germany, this utility knife comes with a high-carbon stainless steel blade that's hardened to maintain a sharp edge, a full tang that provides perfect balance and a riveted, high-impact composition handle.

Item# 313284

Product Characteristics:

Blade Length

4.5-in.

Cleaning & Care

Handwash

Construction

Stamped

Material

High-Carbon Stainless Steel

Material Blade

High-carbon, no-stain steel

Material Handle

Slip-resistant plastic

Model No.

4045DT

Origin

Germany

Warranty

Lifetime

Customer Rating: View all 13 reviews	powered by COOKING.COM
Rated 21 time(s) by customers who purchased this item 13 out of 21 customers wrote reviews Recommended by 95% of Reviewers Value: 90% rated it a good value

Customer Reviews

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Utility Knife, (4.5-in.)

Would purchase again

by James (Anderson, SC) 3 review(s)

10/29/2009

This knife really works well for small kitchen jobs.

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Utility Knife

Would purchase again

by Sharon (Bethlehem, PA) 3 review(s)

10/6/2009

I want to throw away all my other knives and get all Wusthof, they are the best.

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Great deal on decent knife

Would purchase again

by Elaine (Colorado Springs, CO) 3 review(s)

5/2/2009

This knife is a little light-weight for me but is very sharp and holds an edge. I think most people will think it's just fine.

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What our Kitchen Experts Say

If you're cooking with fresh herbs and can't find or don't like a particular herb, there are a few easy swaps: basil with mint or dill, parsley with cilantro, or rosemary with thyme.