Orange/Light Orange "The Gripper" Cutting Board (11x14) by Architec at Food Network

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Orange/Light Orange "The Gripper" Cutting Board (11x14)

Original Gripper by Architec

Our Price Quantity	: :	$14.95

See Reviews (76)

IN STOCK
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1 to 2 business days
Item# 310498

Also available in:

11x14

White/Graphite White Green/Light Green Red

Product Description:

With this cutting board, slipping and sliding is a thing of the past. This high-density, plastic cutting board features a unique bottom covered in numerous raised rubber grippers that keep the board stationary as you safely slice and dice, cut and chop. Unlike wood, the plastic won't absorb odors. For cleaning, place in the dishwasher.

Item# 310498

Product Characteristics:

Cleaning & Care

Dishwasher-safe

Dimensions

11 x 14-in.

Material

High-density plastic

Origin

USA

Thickness

.42-in.

Weight

2.75-lbs.

Customer Rating: View all 76 reviews	powered by COOKING.COM
Rated 157 time(s) by customers who purchased this item 76 out of 157 customers wrote reviews Recommended by 93% of Reviewers Value: 96% rated it a good value

Customer Reviews

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This cutting board stays put!

Would purchase again

by Elizabeth (Powell, WY) 2 review(s)

8/27/2009

Now I wish I had 2 of them so when one's in the dishwasher, I could still be using the other. This is the best cutting board I have ever used! Never moves on me, no matter where I place it. I may have to get 1 more. Elizabeth

2 of 3 people found this review helpful

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cut marks

Would not purchase again

by Nancy (Norton, MA) 2 review(s)

7/11/2009

Every chop and slice leaves a very pronounced mark, so the board already looks rather old. I have had other boards for years that never looked like this from regular use.

2 of 4 people found this review helpful

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haven't used it yet

Would not purchase again

by Nancy (Norton, MA) 2 review(s)

7/11/2009

I have yet to use the green board because the orange board is so marked up. I haven't decided whether to return or not.

1 of 2 people found this review helpful

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What our Kitchen Experts Say

When you need to gather up your chopped ingredients on your cutting board, don't scrape with the edge of your knife; it will dull the blade. Instead, flip the knife over and use the non-sharpened edge to collect, then transfer, your ingredients to the pan.