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(11-slot)
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See Reviews (1)
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IN STOCK
Usually ships in
1 to 2 business days
Item# 306543
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Product Description:
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For use with your Shun cutlery, this naturally beautiful Bamboo block provides slots for your essentials, including a honing steel, wide knife or cleaver and shears. It's the ideal way to keep knives at hand while ensuring precision blades remain sharp and safely stored when not in use. Bamboo is also highly durable and easily wipes clean with a damp cloth.
Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of a proprietary blend of high-carbon stainless pounded so thin, it delivers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Imagine, a knife made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun Classic maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet when required, it can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade creates minute air pockets that offer stick resistance, so food releases easier and prep time is reduced--plus it's rust-free. The ebony Pakka wood handle, a highly durable combination of layers of white birch wood and resin, is designed in a “D” shape to fit firmly and comfortably in the hand, with the bonus of being dishwasher safe and NSF approved for commercial kitchens.
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Item# 306543
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Cleaning & Care
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Handwash with mild soap and dry thoroughly.
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Warranty
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Limited lifetime warranty
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View all 1 reviews
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powered by COOKING.COM
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Rated 4 time(s) by customers who purchased this item
1 out of 4
customers wrote reviews
Recommended by 100% of Reviewers
Value: 100% rated it a good value
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Would purchase again |
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by Sara J
(FOREST HILLS, NY)
1 review(s)
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7/8/2005 |
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| 4 of 6 people found this review helpful |
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What our Kitchen Experts Say
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Take good care of your knives and they'll take care of you in return. Always hand wash them, then dry and put away immediately. Running them through the dishwasher will make the blades rusty.
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