Sharpening Steel (9-in.) by Wusthof

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Sharpening Steel (9-in.)

Classic by Wusthof

SPECIAL OFFER (See details below):

Bonus Sharpener

MSRP Our Price Quantity	: : :	$30.00 $19.95

See Reviews (2)

IN STOCK
Usually ships in
1 to 2 business days
Item# 301482

Also available in:

10-in.

Sharpening Steel

9-in.

Sharpening Steel

BONUS OFFER - Purchase $269 or more of Wusthof cutlery and receive a Bonus 2 Stage Handheld Manual Knife Sharpener; a $19.95 value! Offer expires February 28, 2009 or while supplies last. Limit one per order.

Product Description:

Use this sharpening steel and enjoy maximum performance from your valuable cutlery. Made of durable steel, it helps you extend the life of your blades, saving time and money in the long run. Store it in your Wusthof knife block - there's a slot for keeping it near your knives and close at hand. You can also hang it using the loop on the handle's end.

Item# 301482

Product Characteristics:

Blade Length

9-in.

Cleaning & Care

Handwash

Construction

Forged

Material

High-Carbon Stainless Steel

Material Blade

High-carbon stainless steel

Material Handle

Slip-resistant plastic

Model No.

4462/23

Origin

Germany

Warranty

Lifetime

Customer Rating: View all 2 reviews	powered by COOKING.COM
Rated 3 time(s) by customers who purchased this item 2 out of 3 customers wrote reviews Recommended by 100% of Reviewers Value: 100% rated it a good value

Customer Reviews

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Great product. Great price.

Would purchase again

by Barbara (Cincinnati, OH) 1 review(s)

1/2/2009

I comparison shopped this item and cooking.com came in THIRTY DOLLARS LOWER. I purchased Wusthof knives for my husband and wanted the sharpening steel to be from the same brand. Hubby has already tried it and raves about how it has sharpened his knives without removing more metal. Works great, and cooking.com offered a terrific price. Product arrived quickly and there were no problems!

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honing

Would purchase again

by paul (Hammonton, NJ) 3 review(s)

5/31/2008

this does not sharpen knives. it just straightens out the edge. just being exact paul

1 of 4 people found this review helpful

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What our Kitchen Experts Say

Contrary to what you might think, a sharp knife is actually safer than a dull knife. The important thing to remember when chopping and cutting is to let the knife do the work for you. A sharp knife allows you to do that, but a dull knife requires you to exert more pressure to get the job done, which means your hand has a greater chance of slipping.