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(6-in.)
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See Reviews (2)
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IN STOCK
Usually ships in
1 to 2 business days
Item# 300754
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Product Description:
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Boning poultry or fish will seem like slicing through butter using this 6-inch Shun knife. Already super sharp out of the box, it will ease right through joints and cartilage, butterfly a chop or breast and leave behind picture-perfect cuts, ready to sear, sauté or stuff--and enjoy every last bite.
Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of high-carbon stainless, it delivers precision slicing, cutting and chopping unprecedented by its competitors. Imagine, a knife made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun Classic maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade offers stick resistance, reducing prep--plus it's rust-free. The Alton Angle, a design contribution of cookbook author and celebrity chef Alton Brown, provides more finger and knuckle clearance than a standard, straight knife allows while cutting and slicing. The 10-degree angle at the bolster also provides extra leverage to improve control and efficiency, particularly useful with smaller knives. The ebony Pakkawood handle, made of a durable white birch wood and resin combination, has a unique curved shape to fit firmly and comfortably in the hand, with the bonus of being dishwasher safe and NSF approved for commercial kitchens.
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Item# 300754
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Cleaning & Care
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Handwash with mild soap and dry thoroughly.
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Construction
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Clad construction - 16 layers of stainless steel
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Material
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High-Carbon Stainless Steel
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Material Blade
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High-carbon stainless steel
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Material Handle
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Ebony-black PakkaWood
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Warranty
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Limited lifetime warranty
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View all 2 reviews
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powered by COOKING.COM
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Rated 5 time(s) by customers who purchased this item
2 out of 5
customers wrote reviews
Recommended by 80% of Reviewers
Value: 80% rated it a good value
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| shun boning knife |
Would not purchase again |
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by john
(boca raton, FL)
9 review(s)
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9/2/2007 |
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| 6 of 15 people found this review helpful |
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Would purchase again |
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by Bradley
(Oxford, MI)
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1/10/2005 |
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| 10 of 20 people found this review helpful |
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What our Kitchen Experts Say
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We try to keep up-to-date on how our favorite fish are doing. Sometimes, popular fish can be in danger of becoming overfished or extinct, and need some time to build up their numbers. Check online, or ask your fishmonger, which fish are the smart ones to choose.
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