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(8-in.)
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See Reviews (3)
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IN STOCK
Usually ships in
1 to 2 business days
Item# 300747
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Product Description:
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A serrated bread knife with the added bonus of an offset handle for better leverage, this 8-inch Shun Classic will leave behind few crumbs as it thinly slices even the most delicate breads, while being so sharp, hearty loaves will seem to cut like--butter!
Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of high-carbon stainless, it delivers precision slicing, cutting and chopping unprecedented by its competitors. Imagine, a knife made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun Classic maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade offers stick resistance, reducing prep--plus it's rust-free. The Alton Angle, a design contribution of cookbook author and celebrity chef Alton Brown, provides more finger and knuckle clearance than a standard, straight knife allows while cutting and slicing. The 10-degree angle at the bolster also provides extra leverage to improve control and efficiency, particularly useful with smaller knives. The ebony Pakkawood handle, made of a durable white birch wood and resin combination, has a unique curved shape to fit firmly and comfortably in the hand, with the bonus of being dishwasher safe and NSF approved for commercial kitchens.
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Item# 300747
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Cleaning & Care
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Handwash with mild soap and dry thoroughly.
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Construction
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Clad construction - 16 layers of stainless steel
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Material
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High-Carbon Stainless Steel
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Material Blade
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High-carbon stainless steel
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Material Handle
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Ebony-black PakkaWood
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Warranty
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Limited lifetime warranty
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View all 3 reviews
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powered by COOKING.COM
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Rated 3 time(s) by customers who purchased this item
3 out of 3
customers wrote reviews
Recommended by 100% of Reviewers
Value: 100% rated it a good value
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| had to have it |
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Would purchase again |
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by David
(Escondido, CA)
15 review(s)
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5/5/2008 |
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| 4 of 6 people found this review helpful |
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| Fantastic Bread Knife |
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Would purchase again |
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by paul
(DENVER, CO)
3 review(s)
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2/26/2007 |
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| 7 of 13 people found this review helpful |
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Would purchase again |
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by Bradley
(Oxford, MI)
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1/10/2005 |
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| 7 of 11 people found this review helpful |
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What our Kitchen Experts Say
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Remember never to store good bakery bread in plastic bags- it will ruin the crust. Instead, store in a paper bag at room temperature. If you don't finish it within a day or two, slice and put in the freezer for the next time you want toast for breakfast.
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