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(6-in.)
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See Reviews (3)
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ITEM SHIPS BY 12/4/2008
Item# 300726
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Due to overwhelming demand, shipment of this product may be delayed.
You may Pre-Order this item and we will process your order and charge your credit card today.
We will ship your product by 12/4/2008.
In the event there are any manufacturer delays regarding this item we will contact you as soon as possible.
 More information about Pre-ordering
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Product Description:
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An excellent starter piece if new to Shun, this 6-inch Chef's knife will be a kitchen staple that's hard to put down. Designed for chopping, dicing and mincing, the smaller-handed cook will find it's the perfect balance and size while still delivering precision results.
Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of a proprietary blend of high-carbon stainless pounded so thin, it delivers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Imagine, a knife made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun Classic maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet when required, it can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade creates minute air pockets that offer stick resistance, so food releases easier and prep time is reduced--plus it's rust-free. The ebony Pakka wood handle, a highly durable combination of layers of white birch wood and resin, is designed in a “D” shape to fit firmly and comfortably in the hand, with the bonus of being dishwasher safe and NSF approved for commercial kitchens.
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Item# 300726
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Cleaning & Care
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Handwash with mild soap and dry thoroughly.
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Construction
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Clad construction - 16 layers of stainless steel
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Material
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High-Carbon Stainless Steel
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Material Blade
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High-carbon stainless steel
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Material Handle
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Ebony-black PakkaWood
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Warranty
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Limited lifetime warranty
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View all 3 reviews
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powered by COOKING.COM
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Rated 4 time(s) by customers who purchased this item
3 out of 4
customers wrote reviews
Recommended by 100% of Reviewers
Value: 75% rated it a good value
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Would purchase again |
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by Vickie
(HOLMEN, WI)
8 review(s)
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10/3/2005 |
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| 1 of 3 people found this review helpful |
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Would purchase again |
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by Robert
(LAKELAND, FL)
2 review(s)
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9/28/2005 |
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| 1 of 3 people found this review helpful |
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Would purchase again |
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by Phillip
(FORT LAUDERDALE, FL)
2 review(s)
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12/31/2004 |
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| 3 of 5 people found this review helpful |
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What our Kitchen Experts Say
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Here's a trick to remember the next time you're cooking with something leafy like cilantro: to quickly separate the leaves from the stems, hold the stems in one hand and shave the leaves off with a super-sharp chef's knife.
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