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(6-in.)
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See Reviews (4)
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IN STOCK
Usually ships in
1 to 2 business days
Item# 300719
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Product Description:
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Imagine thinly slicing tomatoes with such ease, the cutting board looks nearly
spotless! This 6-inch Shun Classic has a serrated edge that evenly slices crunchy baguettes, egg rolls, delicate pastries and more with barely a crumb left behind.
Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of a proprietary blend of high-carbon stainless pounded so thin, it delivers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Imagine, a knife made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun Classic maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet when required, it can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade creates minute air pockets that offer stick resistance, so food releases easier and prep time is reduced--plus it's rust-free. The ebony Pakka wood handle, a highly durable combination of layers of white birch wood and resin, is designed in a “D” shape to fit firmly and comfortably in the hand, with the bonus of being dishwasher safe and NSF approved for commercial kitchens.
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Item# 300719
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Cleaning & Care
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Handwash with mild soap and dry thoroughly.
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Construction
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Clad construction - 16 layers of stainless steel
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Material
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High-Carbon Stainless Steel
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Material Blade
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High-carbon stainless steel
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Material Handle
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Ebony-black PakkaWood
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Warranty
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Limited lifetime warranty
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View all 4 reviews
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powered by COOKING.COM
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Rated 5 time(s) by customers who purchased this item
4 out of 5
customers wrote reviews
Recommended by 100% of Reviewers
Value: 80% rated it a good value
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| Tomato-worthy |
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Would purchase again |
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by Jennifer
(Hamilton, NJ)
2 review(s)
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7/15/2008 |
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| 2 of 4 people found this review helpful |
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| good as it gets |
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Would purchase again |
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by David
(Escondido, CA)
15 review(s)
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12/9/2007 |
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| 11 of 22 people found this review helpful |
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Would purchase again |
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by John
(BURLESON, TX)
2 review(s)
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7/1/2006 |
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| 12 of 24 people found this review helpful |
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See all Reviews
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What our Kitchen Experts Say
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Serrated knives are great for chopping squares of chocolate for melting or garnish.
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