Bird's Beak Paring Knife (2.5-in.) by Shun

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$Bird\'s Beak Paring Knife$

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Bird's Beak Paring Knife (2.5-in.)

Shun Classic by Shun

MSRP Our Price Quantity	: : :	$79.95 $63.95

IN STOCK
Usually ships in
1 to 2 business days
Item# 300698

Product Description:

The Bird's Beak Paring Knife may seem unassuming at 2.5-inches, but its rounded blade produces amazing garnishes from vegetables and fruits. Use it to peel and pare uniquely shaped foods such as gingerroot and fingerling potatoes.

Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of a proprietary blend of high-carbon stainless pounded so thin, it delivers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Imagine, a knife made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun Classic maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet when required, it can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade creates minute air pockets that offer stick resistance, so food releases easier and prep time is reduced--plus it's rust-free. The ebony Pakka wood handle, a highly durable combination of layers of white birch wood and resin, is designed in a “D” shape to fit firmly and comfortably in the hand, with the bonus of being dishwasher safe and NSF approved for commercial kitchens.

Item# 300698

Product Characteristics:

Blade Length

2.5-in.

Cleaning & Care

Handwash with mild soap and dry thoroughly.

Construction

Clad construction - 16 layers of stainless steel

Material

High-Carbon Stainless Steel

Material Blade

High-carbon stainless steel

Material Handle

Ebony-black PakkaWood

Model No.

DM0715

Origin

Japan

Warranty

Limited lifetime warranty

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What our Kitchen Experts Say

Paring #2: Making a cherry pie but forgot to pick up a cherry pitter? Don't fret, a sharp paring knife will easily get the job done. Just slice the cherry in half lengthwise, gently twist the two sides apart, and pop out the pit.