Santoku Knife (6.5-in.) by Shun

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Santoku Knife (6.5-in.)

Pure Komachi Series by Shun

MSRP Our Price Quantity	: : :	$25.00 $19.95

See Reviews (22)

IN STOCK
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Item# 300684

Product Description:

This colorful, high-carbon stainless steel santoku knife has a high-tech resin handle, detailed with miniature cutouts that depict common food objects like carrots and mushrooms. As you might guess, this knife is intended for fruits and vegetables, helping to prevent any possible transfer of bacteria from one food group to another. To complete this set, other knives in this collection are sold separately. An innovative approach in cutlery, this santoku knife has a special fluorinated-resin green coating that won't rub off when following these cleaning recommendations: handwash in warm, soapy water then completely dry by hand - never use a steel scouring brush or cleanser.

Item# 300684

Product Characteristics:

Blade Length

6.5-in.

Cleaning & Care

Handwash with mild soap and dry thoroughly.

Construction

Stamped

Material

High-Carbon Stainless Steel

Material Blade

High carbon, stainless steel blade with resin coating

Material Handle

High-tech lonomer resin

Model No.

AB-5035

Origin

Japan

Warranty

Limited lifetime warranty

Customer Rating: View all 22 reviews	powered by COOKING.COM
Rated 25 time(s) by customers who purchased this item 22 out of 25 customers wrote reviews Recommended by 96% of Reviewers Value: 100% rated it a good value

Customer Reviews

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NOT THE BEST

Would not purchase again

by JOSHUA (Charleston, SC) 2 review(s)

8/10/2008

The quality of the blade is as expected...fantastic. The handle on the other hand is not so good. From the first time I washed the knife, moisture is trapped in the handle which I find very unsanitary. With water being trapped in the handle it had now become loose and will probable come off soon.

1 of 1 people found this review helpful

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AMAZING!!!

Would purchase again

by Holly (College Station, TX) 2 review(s)

7/16/2008

Cuts potatoes like they are butter!

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Sharp knife and a good value

Would purchase again

by Mark (Woodridge, IL) 1 review(s)

6/29/2008

I use the knife to cut vegetables. Its green color makes it easy to spot. It is very sharp and compares well against more expensive knives I own and use.
Kershaw/Shun is a good company. Knife is made in Japan. I also bought the pink one made for meat cutting. Same quality with a slightly different shape.
I think these knives are an extremely good value. They are different looking. You have to get over the no wood handles and colored resin coating. I like them because they are different looking, though.

2 of 3 people found this review helpful

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What our Kitchen Experts Say

Don't you hate it when you're trying to slice a cooked potato and your knife just smushes it instead? Try using a santoku knife instead. Its blade has specially designed hollow indentations that reduce drag when cutting, so your knife will slice right through. Santokus are also great for cutting soft cheeses, slicing onions, and just about all your everyday chopping tasks.