Chef's Knife (6.5-in.) by Shun

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$Chef\'s Knife$

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Chef's Knife (6.5-in.)

Pure Komachi Series by Shun

MSRP Our Price Quantity	: : :	$25.00 $19.95

See Reviews (15)

IN STOCK
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1 to 2 business days
Item# 300670

Product Description:

A knife like you've never seen before! In pink, this colorful, high-carbon stainless steel chef's knife has a high-tech resin handle, detailed with miniature cutouts that depict common food objects like beef and chicken. Because its sole purpose is for cutting meat and poultry, this knife helps prevent any possible transfer of bacteria from one food group to another. To complete this set, other knives in this collection are sold separately. An innovative approach in cutlery, this chef's knife has a special fluorinated-resin coating that won't rub off when following these cleaning recommendations: handwash in warm, soapy water then completely dry by hand - never use a steel scouring brush or cleanser.

Item# 300670

Product Characteristics:

Blade Length

6.5-in.

Cleaning & Care

Handwash with mild soap and dry thoroughly.

Construction

Stamped

Material

High-Carbon Stainless Steel

Material Blade

High carbon, stainless steel with resin coating

Material Handle

High-tech lonomer resin

Model No.

AB-5036

Origin

Japan

Warranty

Limited lifetime warranty

Customer Rating: View all 15 reviews	powered by COOKING.COM
Rated 19 time(s) by customers who purchased this item 15 out of 19 customers wrote reviews Recommended by 100% of Reviewers Value: 100% rated it a good value

Customer Reviews

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Cuts like butter!

Would purchase again

by Holly (College Station, TX) 2 review(s)

7/16/2008

This is the best knife a person could own!!!

2 of 4 people found this review helpful

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The Shun knives are a real relief!

Would purchase again

by Starlett (Petaluma, CA) 1 review(s)

6/18/2008

We recently relocated, and all the heavy work really shredded the muscles/tendons of my right arm (I'm a righty). Add to that a drawerful of dull knives that literally couldn't cut ground beef, and new knives became a real priority. I steeled (no pun intended, haha) myself to the idea of spending hundreds of dollars for a couple of good quality knives.

Researching product reviews, I found the Shun knives. The reviews were great and the prices were even better! But $20-$25 each? Were they really any good? I loathe throwing away good money -- buy quality once and be done with it! -- but I took a chance and ordered the Shun Chef's Knife, Santoku, and bread knife.

By the way, ordering from Cooking.com is really great. Each experience I've had with them in the past has been flawless. The reps are always nice, very professional, and the products come quickly. The knives, incidentally, were wrapped very safely inside a large box.

What a difference a good knife makes! Chopping and slicing with the Shun knives is a BREEZE. The balance is great, and they feel comfortable, secure and natural in the hand -- so important for safety. Whether meat, produce or bread, the blades cut perfectly -- sharply, effortlessly, no fuss.
These knives perform beautifully.

3 of 5 people found this review helpful

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Good for some, not for others.

Would purchase again

by Melissa (Holland, MI) 12 review(s)

6/4/2008

Yes it's cute and RAZOR sharp. I'm serious, be careful! This is not a toy, make sure your children know this! Here's the thing, because this knife is thin and lightweight, it really isn't good for a lot of things. Try trimming a chicken breast and you'll find yourself frustrated with the sawing motion needed. This would take one stroke with a good heavy chef's knife. You definitely can't cut up a whole chicken. So, it's good for slicing, but is too flimsy to be a good knife for meats.

4 of 6 people found this review helpful

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What our Kitchen Experts Say

Here's a trick to remember the next time you're cooking with something leafy like cilantro: to quickly separate the leaves from the stems, hold the stems in one hand and shave the leaves off with a super-sharp chef's knife.