Millions of viewers from coast to coast tune in to the Food Network daily to watch their favorite chef, Emeril Lagasse. Now fans can create those same dishes and others that Emeril has prepared on Rosie, Good Morning America and The Tonight Show with Jay Leno with his indispensable cookbook.

Inviting chapters including New and Old Emerilisms, Those Fall River Memories, Pork Fat Still Rules! and Y'all Southern? offer recipes for a diverse range of meals and occasion. Everyone can enjoy such delights as Tuna of Love, Emerilized Barbecued oyster, Dad's Meatloaf, and oven-Baked Pecan-Crusted Chicken. There favorite recipes are accompanied by dozens of photos taken in Las Vegas, New York, and at the Macy's Thanksgiving Day Parade.