Culinary dynamo Rick Rodgers heats up his popular 101 series with a new book that brings skill to the grill in a complete course for making perfect barbecue.
He's taken the fear out of holiday entertaining and Thanksgiving dinner preparation, and now Rick Rodgers makes grilling easier and more enjoyable than ever. Drawn from his sold-out coast-to-coast classes, Barbecues 101 features hands-on, step-by-step style that has made Rodgers such a popular instructor.
From briquettes to barbecue sauce, this totally comprehensive guide is ideal for novice grillers or veterans. Barbecues 101 takes the mystery out of outdoor cooking with detailed recipes for both charcoal and gas grills, as well as tips on how to turn your grill into a smoker. Classic barbecue fare and contemporary grilled dishes are served up with savory side dishes and luscious desserts.
Basic 101 recipes are presented with detailed instructions and many choices for the cook to personalize the dish. Complete menus with timetables make a feed-the-masses family reunion as simple as a quiet patio dinner for four.
