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Home > Cookbooks > Barbecue/Grilling/Smoking
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by Flay, Bobby and Schwartz, Joan
Published: 3/1/1999
288 pages
, Hardcover
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IN STOCK
Usually ships in 1 to 2 business days
Ships from
Jessica's Biscuit
merchant info
Item# 290429
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In order to receive your shipment by Thanksgiving you must place your order no later than the following dates: 11/04/09 for USPS Standard, 11/13/09 for USPS Priority, 11/13/09 for UPS Ground, and 11/18/09 for UPS 2-3 Day Express.
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Product Description:
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America's Hottest Chef takes on America's favorite summer pastime. Bobby Flay is cool, too, with a casual and bold approach to cooking that makes the most of simple foods and fiery sauces. Learning to grill with Bobby means good times, good friends and great food. Bobby makes grilling so easy, so much fun and so delicious, he'll prove to you, too, that, Once you know how to grill, it's real easy to chill.
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Item# 290429
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