|
|
|
|
by Flay, Bobby and Schwartz, Joan
Published: 3/1/1999
288 pages
, Hardcover
|
|
|
|

See Promo Details
|
|
|
IN STOCK
Usually ships in 1 to 2 business days
Ships from
Jessica's Biscuit®
merchant info
Item# 290429
|
|
|
|
Thanksgiving shipping deadlines!
Standard - 11/4/2008
Ground - No guarantee
Express- Order must be placed by 11/17/08
Next Day - Not available
Orders placed for this item after the above specified time will not guarantee Thanksgiving delivery.
|
|
Product Description:
|
|
America's Hottest Chef takes on America's favorite summer pastime. Bobby Flay is cool, too, with a casual and bold approach to cooking that makes the most of simple foods and fiery sauces. Learning to grill with Bobby means good times, good friends and great food. Bobby makes grilling so easy, so much fun and so delicious, he'll prove to you, too, that, Once you know how to grill, it's real easy to chill.
|
|
Item# 290429
|
|
|
| Cookbooks ship free when you spend over $25 on cookbooks in a single order. Please select Standard Shipping. Not available on Cookbook/DVD sets. |
|
|
|
|
|
|
powered by COOKING.COM
|
Rated 1 time(s) by customers who purchased this item
0 out of 1
customers wrote reviews
Recommended by 100% of Reviewers
Value: 100% rated it a good value
|
|