52 Ways To Wing It at Food Network

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52 Ways To Wing It

by Reavis, Charles
Published: 5/1/1997
85 pages , Paperback

MSRP Our Price You Save Quantity	: : : :	$12.00 $4.98 $7.02

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Item# 282596

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Product Description:

Enjoy America's favorite finger food with 52 flavorful chicken wing recipes, plus sides, that span the world.

Item# 282596

Customer Rating: View all 1 reviews	powered by COOKING.COM
Rated 1 time(s) by customers who purchased this item 1 out of 1 customers wrote reviews Recommended by 100% of Reviewers Value: 100% rated it a good value

Customer Reviews

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great varieties

Would purchase again

by Darlene (Marietta, GA) 2 review(s)

4/12/2007

I have been looking for different ways to cook wings other than the usual red sauce. Lots of choices.

1 of 2 people found this review helpful

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Cookbooks | Barbecue/Grilling/Smoking |

What our Kitchen Experts Say

Grilling corn on the cob is a tasty alternative to just boiling it. And if you keep it in its husk while cooking, you'll have perfectly cooked kernels with no risk of charring. Dunking the corn in water before putting it on the grill will make sure that the husk and silks don't burn while the corn steams on the grill. It's done when you begin to see the outline of the kernels showing through the husk.

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