Take a man. Add a can. Now throw in a grill. Sounds like a recipe for disaster, right? But with the geniuses who brought you A Man, A Can, A Plan calling the shots, any guy can turn his culinary carnage into a killer meal.
David Joachim's A Man, A Can, A Grill promises 50 more simple dishes, each using no more than five main ingredients, most of which come in cans! With plenty of photographs to ensure that not one man will have to stop for directions, this installment isn't just the newest guy cooking classic--it's the best thing to happen to food since the invention of fire.
Photos of main ingredients
Instructions for charcoal and propane grills alike
Options for vegetarians
Other useful facts about the ingredients and grilling techniques
Whether the menu calls for beef-basted chicken or shish kebobs, Joachim's approach to barbecuing will lure even the most inexperienced cook to slap on an apron. If your stomach is growling and a can is at hand, it's time for A Man, A Can, A Grill.
