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What our Kitchen Experts Say
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Dish sponges are havens for bacteria because they thrive in warm, wet places. The only way to prevent them from forming is to have a dry sponge, so make sure never to leave a wet sponge lying in your sink; you can use a sink-side metal basket to help your sponge dry out. And to avoid cross-contamination, make sure to use a separate sponge for washing dishes and cleaning countertops.
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