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A Passion For Oysters
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A Passion For Oysters 
by Line, Shirly
Published: 1/1/1995

64 pages
, Hardcover
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Item# 260378
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Product Description:
Charming guide to world's most famous aphrodisiac; covers different varieties, how to open & prepare them. 25 tempting recipes. Metric/Imperial measures.
Item# 260378
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What our Kitchen Experts Say
The old saying about how you should only eat oysters in months ending with an "R" is still partially true. September- December are when the oysters are caught and are therefore at their freshest, but advances in storage means they can still be safely eaten in other months.

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