In the growing Mario Batali restaurant empire, Babbo remains the jewel in the crown and one of the hottest reservations in town. Here, in a tastefully appointed townhouse in New York City's West Village, a devoted following packs the house to delight in such creations as Duck Tongue Salad, Saffron Panna Cotta, and Pasta Dusted with Fennel Pollen.
Here, the Babbo experience is re-created. In addition to the abundant recipes, there are seasonal menus and sidebars that illuminate the small details setting Babbo apart, from the way they prime the wine glasses to the fresh, local ingredients that are the basis of the restaurant's unforgettable dishes.
