Bobby Flay Cooks American

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Bobby Flay Cooks American

by Flay, Bobby
Published: 9/19/2001
240 pages , Hardcover

MSRP Our Price Quantity	: : :	$34.95 $9.98

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Item# 252867

Product Description:

The bestselling author of Boy Meets Grill now provides recipes inspired by the great flavors of our country. Bursting with mouthwatering photos and packed with 150 original and tantalizing recipes, Flay's latest cookbook reflects America's passion for bold, exciting food, and his own preference for sophisticated dishes that don't take hours to prepare.

Flay tempts novice and experienced cooks alike with recipes for:

Succulent Texas dry-rub barbecue

Little Havana-style Cuban sandwiches

Slow-roasted Pacific Salmon

Reuben sandwich only an Irish boy from New York can make

Item# 252867

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Customer Rating: View all 2 reviews	powered by COOKING.COM
Rated 4 time(s) by customers who purchased this item 2 out of 4 customers wrote reviews Recommended by 100% of Reviewers Value: 100% rated it a good value

Customer Reviews

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Would purchase again

by Jamie (Belleville, IL) 7 review(s)

8/2/2008

I love all of Bobby's cook books!! This one is no different!!

1 of 2 people found this review helpful

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recipes

Would purchase again

by Joan (Millbrae, CA) 3 review(s)

6/18/2008

there is a good variety of recipes. they have very clear instructions.

1 of 2 people found this review helpful

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What our Kitchen Experts Say

Salmon is delicious, healthy, and oh-so-easy to prepare. Here's what you need to know about shopping for it: Wild salmon is deep red in color and has a richer taste. Farmed salmon is pinker, milder and much less costly. If you can buy wild salmon, definitely opt for it.