Jamie Oliver, the Naked Chef, is a culinary star with charm that shines even brighter than his glossy pictures (People). He's the Food Network's latest sensation and his audience keeps growing. His primetime show on the Food Network continues to reap huge ratings as he teaches everyone the secret behind fresh, simple, delicious cooking.

Jamie returns to offer even more stripped down recipes with basic ingredients and a minimum of fuss. In this new book, he features breakfasts, tapas, roasts, fish dishes, and desserts to die for. Best of all, each recipe is accompanied by Jamie's winning, off-the-cuff commentary and straightforward food philosophy (Los Angeles Times) that will encourage confidence and inspire both new and experienced cooks.