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Home > Cookbooks > Barbecue/Grilling/Smoking
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by Adler, Karen and Fertig, Judith
Published: 4/1/2000
96 pages
, Paperback
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IN STOCK
Usually ships in
1 to 2 business days
Ships from
Jessica's Biscuit
merchant info
Item# 223810
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In order to receive your shipment by Thanksgiving you must place your order no later than the following dates: 11/04/09 for USPS Standard, 11/13/09 for USPS Priority, 11/13/09 for UPS Ground, and 11/18/09 for UPS 2-3 Day Express.
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Product Description:
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They say that baseball is the all-American pastime, but in fact outdoor cooking is the hottest culinary trend in the United States today. Karen Adler, publisher of Pig Out Publications, has brought us the best little series of cookbooks. Marinades offers a variety of homemade marinades, pastes and rugs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub and Rosemary-Dijon Paste are just a few.
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Item# 223810
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What our Kitchen Experts Say
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When shopping for red meats, make sure your selection has a rosy bloom. Packages should be tightly wrapped with no leaking liquid, and always remember to check the expiration date.
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