Fat Separator Strainer with Lid (4-c.) by OXO at Food Network

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Fat Separator Strainer with Lid (4-c.)

Good Grips by OXO

Our Price Quantity	: :	$15.95

See Reviews (66)

IN STOCK
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Item# 218161

Also available in:

2-c.

Fat Separator Strainer with Lid

Product Description:

For making gravies and sauces, this separator helps you save the flavor, straining out greasy fat. To use, pour liquid into the separator. Fat rises to the top, while leaner parts settle to the bottom. The heat-resistant strainer catches unwanted food bits, and the stopper prevents fat from entering the spout when you pour liquid back into your pot to finish cooking. A shield stops fat from spilling over the top of the separator. Measurement markings add convenience, and the non-slip handle provides a comfortable grip. Holds four cups.

Item# 218161

Product Characteristics:

Cleaning & Care

Dishwasher-safe

Depth

9-in.

Height

5.1-in.

Material

Heat-resistant plastic

Origin

China

Size/Capacity

4-cup

Special Features

Stopper keeps fat out of spout

Unit of Measure

oz., ml., cups

Width

7-in.

Customer Rating: View all 66 reviews	powered by COOKING.COM
Rated 139 time(s) by customers who purchased this item 66 out of 139 customers wrote reviews Recommended by 96% of Reviewers Value: 93% rated it a good value

Customer Reviews

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Would purchase again

by Barbara (Wantagh, NY) 2 review(s)

1/13/2010

very good product and saves a lot of time. It does the work for you.

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a great product

Would purchase again

by Jean (Galeton, PA) 4 review(s)

1/10/2010

I have been wanting one of these for years and my husband purchased it for me for Christmas. It worked fantastic. I always roast a duckling for Christmas for us and as you know it has quite a lot of fat. However using this product made my gravy just perfect this year. No hard work trying to seperate the fat from the juices. Thanks for making such a good product

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Would purchase again

by Irmgard (Reston, VA) 3 review(s)

12/28/2009

I saw it had mixed reviews but was recommended by the Test Kitchen show, so I thought I'll give it a try. I followed all the directions and pulled the little plug, and it did hold back most of the fat. I also like the built-in strainer at the top. While the best method to degrease your soups, stews, and sauces is still to leave it in the fridge overnight until the fat solidifies and can be scooped off, there's not always time for that and this may well be second best.

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What our Kitchen Experts Say

Separators are great to have because they make separating fat easy and less messy; the low-on-the-cup spout helps pour out the drippings and leave the fat behind.