Stainless Steel Chef's Pan (4-qt.) by Emerilware from All-Clad

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$Stainless Steel Chef\'s Pan$

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Stainless Steel Chef's Pan (4-qt.)

Stainless by Emerilware from All-Clad

Our Price Special Price You Save Quantity	: : : :	$69.95 $49.99 $19.96

See Reviews (14)

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Item# 213618

Product Description:

A wide, sloped rim and deep sides make Emerilware's 4-qt. stainless steel chef's pan ideal for sauces and reductions, giving the most flavorful results. Paired with the fact that it's a polished stainless pan with tempered glass lid, it's the ultimate design for the busy cook.

Emerilware stainless features a triple-thick bottom layer of stainless steel, aluminum and copper for optimum cooking performance. The pan has a flared lip for drip-free pouring. The stainless steel handles are stay cool, and are secured with stainless steel rivets. Dishwasher-safe for easy cleaning. Emerilware is the brand of gourmet cookware created by celebrity chef and TV personality Emeril Lagasse with All-Clad Metalcrafters, America's premium cookware brand.

Item# 213618

Product Characteristics:

Cleaning & Care

Dishwasher-safe

Material

Stainless steel, aluminum, and copper

Origin

China

Size/Capacity

4-qt.

Special Features

Flared lip for drip-free pouring

Warranty

Lifetime

Customer Rating: View all 14 reviews	powered by COOKING.COM
Rated 16 time(s) by customers who purchased this item 14 out of 16 customers wrote reviews Recommended by 100% of Reviewers Value: 100% rated it a good value

Customer Reviews

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Would purchase again

by Phyllis (Louisville, KY) 2 review(s)

1/3/2009

The Chef's pan was exactly what I had hoped for. I've already started using it with excellent results. Thanks for the offering.

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Would purchase again

by Gail (Minneapolis, MN) 2 review(s)

12/26/2008

I use my chef's pan almost every day. The quality is excellent. I would have thought it would have been more expensive. It is perfect. I don't use my other cookware anymore, if I can help it.

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Nice deeper saute

Would purchase again

by Les (Davidson, NC) 7 review(s)

7/25/2008

Large enough for anything. I use this quite often. Bottom tends to heat quickly and transfer to the sides evenly. Nice fit for the lid. The size is versatile for my existing vented lids when needed and smooth interior lends to all sauce recovery.

3 of 6 people found this review helpful

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What our Kitchen Experts Say

A simple and delicious way to prepare basic chicken breasts is to sear on the stovetop until the outsides are brown, then transfer (in an oven-safe pan) to a 400 degree oven to finish cooking for about 20 minutes. Once finished, try slicing across the grain and fanning over a plate of lettuce and other veggies for a quick and easy main-course salad.