Micom Super Boiler (3-L.) by Zojirushi at Food Network

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Micom Super Boiler (3-L.)

by Zojirushi

MSRP Our Price You Save Quantity	: : : :	$111.00 $90.95 $20.05

See Reviews (3)

IN STOCK
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1 to 2 business days
Item# 211714

Product Description:

Save money on bottled water! This Micom super boiler has a computerized temperature control system that removes chlorine from water and reduces musty odors that affect flavor. Heats to 212 degrees and also has a convenient re-boil mode. A Keep Warm system keeps water hot at 208 degress. Features a safety shut-off and refill signal system. The interior is nonstick making it very easy to clean. De-scaling mode keeps the unit sparkling clean. 3-liter/101-oz. capacity.

Item# 211714

Product Characteristics:

Capacity

3-liter/101-oz.

Cleaning & Care

Handwash with Mild Cleanser

Dimensions

8 x 10 1/4 x 14 3/8-in.

Model No.

CW-PZC30

Origin

China

Warranty

1-year limited

Customer Rating: View all 3 reviews	powered by COOKING.COM
Rated 4 time(s) by customers who purchased this item 3 out of 4 customers wrote reviews Recommended by 100% of Reviewers Value: 100% rated it a good value

Customer Reviews

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Would purchase again

by Gabrielle (SAINT LOUIS, MO) 3 review(s)

12/6/2005

Keeps water at just the right temperature for green tea.

5 of 10 people found this review helpful

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Would purchase again

(Capistrano Beach, CA)

11/1/2004

Very satisfied with this product

5 of 12 people found this review helpful

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Would purchase again

(Capistrano Beach, CA)

10/24/2004

Wow....It is all I had hoped it would be to make herbal tea all day without worrying about electricity or fire hazards with a tea kettle....

Very nice product...I like it so much I got one for work tooo!

10 of 15 people found this review helpful

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What our Kitchen Experts Say

When shopping for coffee, look for a few key terms that'll ensure the best possible brew. "Fair trade" means the coffee farmer was paid a fair living wage for his beans. "Organic" means the coffee trees weren't treated with any pesticides. "Shade grown" means the beans didn't come from coffee trees that were genetically modified to grow in the sun. Coffee trees naturally thrive in shady forests, but a lot of coffee these days comes from trees that were modified to grow in the sun, meaning that indigenous forests have been clear-cut to make way for large-production coffee farms.