Temperature Gauge by Brinkmann at Food Network

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Temperature Gauge

by Brinkmann

Our Price Quantity	: :	$39.95

IN STOCK
Usually ships in
1 to 2 business days
Item# 211532

Product Description:

This temperature gauge works for all Brinkmann Smoke'N Pit and all 1/4-in. thick steel models. It easily screws into the hold in the smoker lid. It provides accurate readings up to 500 degrees.

Item# 211532

Product Characteristics:

Length

2-in. (stem)

Material

Nickel-plated steel wire mesh

Width

2.5-in. (gauge)

Customer Rating:	powered by COOKING.COM
Rated 1 time(s) by customers who purchased this item 0 out of 1 customers wrote reviews Recommended by 100% of Reviewers Value: 100% rated it a good value

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What our Kitchen Experts Say

We like using ground sirloin for hamburgers because it is lower in fat than chuck, and also because of its steakier taste. However, if you prefer a more classic-tasting burger, use a blend of the two. A quick guide for how to tell your burger is done: insert a thermometer sideways into the center of the burger; when it reads 145 degrees F it's medium rare, 160 degrees F it's medium, and 170 degrees F it's well done.

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