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(7-in.)
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See Reviews (8)
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IN STOCK
Usually ships in
1 to 2 business days
Item# 210027
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Product Description:
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Desired for its ability to glide through everything from dense, starchy foods, such as squash to delicate tomatoes, this 7-inch Santoku knife offers the balance and weight similar to a chef's knife. Its unique sharpness combined with hollow pockets of space on the blade allows food to release easily without affecting the precision of the slice.
Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of a proprietary blend of high-carbon stainless pounded so thin, it delivers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Imagine, a knife made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun Classic maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet when required, it can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade creates minute air pockets that offer stick resistance, so food releases easier and prep time is reduced--plus it's rust-free. The ebony Pakka wood handle, a highly durable combination of layers of white birch wood and resin, is designed in a “D” shape to fit firmly and comfortably in the hand, with the bonus of being dishwasher safe and NSF approved for commercial kitchens.
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Item# 210027
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Cleaning & Care
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Handwash with mild soap and dry thoroughly.
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Handle
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Made of Pakka Wood
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Material
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High-carbon, stainless steel
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Warranty
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Limited lifetime warranty
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View all 8 reviews
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powered by COOKING.COM
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Rated 8 time(s) by customers who purchased this item
8 out of 8
customers wrote reviews
Recommended by 100% of Reviewers
Value: 88% rated it a good value
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| Really Sharp |
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Would purchase again |
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by Dawn
(KINGWOOD, TX)
1 review(s)
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2/7/2007 |
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| Like butter! |
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Would purchase again |
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by Tricia
(PLACERVILLE, CA)
2 review(s)
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12/18/2006 |
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| 3 of 5 people found this review helpful |
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Would purchase again |
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by Melinda
(NEW YORK, NY)
1 review(s)
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8/1/2006 |
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| 3 of 3 people found this review helpful |
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See all Reviews
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What our Kitchen Experts Say
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Don't you hate it when you're trying to slice a cooked potato and your knife just smushes it instead? Try using a santoku knife instead. Its blade has specially designed hollow indentations that reduce drag when cutting, so your knife will slice right through. Santokus are also great for cutting soft cheeses, slicing onions, and just about all your everyday chopping tasks.
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