Nonstick Vertical Roaster (12x5.25-in.) by Charcoal Companion at Food Network

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Nonstick Vertical Roaster (12x5.25-in.)

by Charcoal Companion

Our Price Quantity	: :	$19.95

See Reviews (11)

IN STOCK
Usually ships in
1 to 2 business days
Item# 207367

Product Description:

Here's something unique for the grillmaster who has all the goodies but one. The vertical roaster is designed to self-baste your favorite meats, particularly poultry. The center core holds a can of beer, some wine or broth and the bird fits right over it and roasts on the grill, retaining all the tasty juices and staying moist in the process, while the outside gets crispy and brown. Toss veggies around the bottom to cook at the same time and complete the meal. Slanted sides ensure everything stays inside, not on the coals below. Roaster is 12-in. in diameter and has a nonstick coating so it's easy to clean. Two wide loop handles make the wok easy to maneuver.

Item# 207367

Product Characteristics:

Origin

Hong Kong

Size

12-in. Diameter. 5.25-in. Height.

Customer Rating: View all 11 reviews	powered by COOKING.COM
Rated 18 time(s) by customers who purchased this item 11 out of 18 customers wrote reviews Recommended by 89% of Reviewers Value: 72% rated it a good value

Customer Reviews

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Would not purchase again

by Harold (Hicksville, NY) 2 review(s)

7/10/2009

This roaster does not clean up well, I even had some "rust" on the bottom after one (1) use.........

1 of 1 people found this review helpful

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Awesome

Would purchase again

by Louis (Galivants Ferry, SC) 3 review(s)

7/2/2009

This cooker made the best roasted chicken I have ever eaten. And the red potatoes, Vidalia onions corn and squash I roasted in the bottom of the pan when the chicken was halfway through cooking were to die for. I am very impressed with my cooker. Very good transaction, arrived before time and packed very well.

Rob
Galivants Ferry, SC

1 of 1 people found this review helpful

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Forget the chicken.....

Would purchase again

by David (Grand Junction, CO) 1 review(s)

5/11/2009

I bought this vertical roaster for squash...In particular,,,acorn squash...I love things spicy hot and when I saw this thing it opened up a whole new world for making squash....I eat hot peppers in almost everything I eat and I could never figure out how to get a fresh pepper flavor in a squash...Problem solved with this thing....

Now somebody's got to come up with a way to do this with bell peppers.....Hint,,,hint.......

Thanks....Sara Marie Jordan....

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What our Kitchen Experts Say

There are two major styles of grilling: direct heat and indirect heat. Direct heat means cooking food directly over the heat source the entire time; it's good for thin cuts of meat or vegetables, and perfect for burgers. Indirect heat means creating an oven-like environment (using a lid) for larger cuts of meat that need long, slow heat, or foods (like pizza) that need to be seared, then finished slowly.