Black Infinity Conical Burr Grinder (8.8-oz.) by Jura-Capresso at Food Network

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Black Infinity Conical Burr Grinder (8.8-oz.)

by Jura-Capresso

Our Price Special Price You Save Quantity	: : : :	$120.00 $89.95 $30.05

See Reviews (62)

IN STOCK
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Item# 206534

Also available in:

8.8-oz.

Stainless Steel

Product Description:

Great for home, office or wherever fine coffee is served, this Capresso Infinity grinder offers exceptional results every time, every place. Choose from any of the 16 settings (four each for extra fine, fine, regular and coarse) using the commercial grade, solid conical steel burrs that precisely grind your roasted beans. A gear reduction motor works slowly with little noise; the reduced static and heat buildup produce more flavorful results. It holds 8.8-oz. of beans, and features a timer than can be set from 5 to 60 seconds. There's even a Pulse setting for a quick whir. Comes complete with cleaning brush and measuring scoop. And for ease of cleaning, the grinding wheel is completely removable.

Item# 206534

Product Characteristics:

Capacity

8.8-oz. Bean Container, 4-oz. Grounds Container

Cleaning & Care

Handwash removable parts with mild cleanser

Dimensions

5.5 x 8 x11-in.

Material

Plastic Housing

Model No.

560

Origin

China

Settings

16 grind settings

Type of Grinder

Burr Grinder

Volts/Watts

100 Watts

Warranty

1-year limited

Customer Rating: View all 62 reviews	powered by COOKING.COM
Rated 83 time(s) by customers who purchased this item 62 out of 83 customers wrote reviews Recommended by 96% of Reviewers Value: 92% rated it a good value

Customer Reviews

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good grinder for money

Would purchase again

by Neal (Lancaster, PA) 1 review(s)

9/28/2009

We had a Cuisinart grinder for 3 yrs but the last 6 mo or so, I was having to clean it every morn... thats the last thing you want, when you want and need fresh coffee. I like the Jura because of the conical burr that is replaceable (instead of purchasing an entire new grinder). Gives a nice even grind and does not burn the beans like the Cuisinart was doing toward the end when it would load up. Only complaint is the hopper for the grounds... better then the "ultra static-y" Cuisinart, but still it harbors some static. I would have loved the straight drop Kitchen Aid with the glass hopper but could not venture the extra hunderd plus dollars. Otherwise Jura provides GREAT value!

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Pretty Good

Would purchase again

by sara (Richfield, NC) 3 review(s)

7/28/2009

My previous grinder was a Solis, a very substantial machine. But it did eventually quit. The Jura-Capresso is less expensive but also smaller and lighter. The arrangement of burrs, collar, hopper, etc., seem to be the same and the grind seems the same. So the telling factor will be how long it lasts. Over all, I'm content with it.

1 of 1 people found this review helpful

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Great Product

Would purchase again

by Len (Palm Harbor, FL) 1 review(s)

7/16/2009

The Conical Burr Grinder is exactly as described and is a good value for a home (non-commercial use) product.
I had researched the whole subject of blade versus burr grinders, etc and it helped prompt me to by the conical burr type. However, despite all that I read about how burr grinding is better than blade "chopping" and that conical burr is the best of the two burr types, I was actuall amazed at the difference that this coffe grinder gave me in the taste of the coffee from my old blade "chopper".
Actullay it is astonishing.

2 of 2 people found this review helpful

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What our Kitchen Experts Say

When shopping for coffee, look for a few key terms that'll ensure the best possible brew. "Fair trade" means the coffee farmer was paid a fair living wage for his beans. "Organic" means the coffee trees weren't treated with any pesticides. "Shade grown" means the beans didn't come from coffee trees that were genetically modified to grow in the sun. Coffee trees naturally thrive in shady forests, but a lot of coffee these days comes from trees that were modified to grow in the sun, meaning that indigenous forests have been clear-cut to make way for large-production coffee farms.