Cherry Red Loaf Pan with Wide Lip (1.125-qt.) by Le Creuset

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Cherry Red Loaf Pan with Wide Lip (1.125-qt.)

by Le Creuset

Our Price Quantity	: :	$29.95

See Reviews (11)

IN STOCK
Usually ships in
1 to 2 business days
Item# 200038

Also available in:

1.125-qt.

Kiwi Glazed

Product Description:

Here's a cheery red pan that does more than look good. Le Creuset has designed an all-on-one dish that you can bake, slice, serve and store in. The newest feature is the easy grip rim on all sides of the piece so you can comfortably lift and carry meatloaf, banana bread and more from the oven to the table.

About Le Creuset Poterie...
Unlike other bakeware products, Le Creuset Poterie is crafted from stoneware, a unique material that absorbs virtually no moisture, is resistant to stains, cracks and odor retention. It goes from oven or microwave to the table for serving. And, should there be leftovers, it's freezer-safe. Le Creuset's century-old legacy of attention to detail and handcrafted excellence gives its Poterie stoneware the functional features cooks and bakers desire.

Item# 200038

Product Characteristics:

Capacity

1 1/8-qt.

Cleaning & Care

Dishwasher-safe

Dimensions

Inside: 11-in. l x 6.75-in. w x 3.25-in. h

Material

Stoneware with Glazed Surface

Origin

USA

Warranty

Limited Lifetime

Customer Rating: View all 11 reviews	powered by COOKING.COM
Rated 16 time(s) by customers who purchased this item 11 out of 16 customers wrote reviews Recommended by 100% of Reviewers Value: 94% rated it a good value

Customer Reviews

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Would purchase again

by Debra (Cocoa, FL) 1 review(s)

1/6/2009

I bought one for a present and one for myself - its great looking and cleans up nicely.

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Wide Lip Loaf Pan

Would purchase again

by Janet (Stafford, TX) 2 review(s)

10/10/2008

I have not seen this product in the stores. It works great for meatloaf or nut bread. The wide lip makes it easy to get in and out of the oven.

1 of 3 people found this review helpful

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Form & Function

Would purchase again

by Brenda (Beaverton, OR) 2 review(s)

5/18/2008

I decided to ditch my old bread/meatloaf pans for two of these loaf pans. I haven't baked bread in them but they are superb for meatloaf! I also bought the 9x9 baking dish - it makes the best cornbread EVER. I also love the color - it brightens up my kitchen (and dining table) and coordinates well with my other dishes.

4 of 7 people found this review helpful

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What our Kitchen Experts Say

For a crisp crust on home-baked bread, use the power of steam while baking. Simply fill an 8 x 8" baking dish with boiling water and place on the bottom of your oven when you put your bread in.