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Skillet
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Skillet  (10.25-in.)
Seasoned  by  Lodge
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$22.95


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Item# 199464
Bill Me Later
Product Description:
Make hash browns or fry bacon and eggs using the pan that Grandma used - a good old-fashioned cast iron skillet. This one is particularly nice because it's already seasoned and ready-to-use once you get it. It's coated with a special vegetable oil formula that's been baked-on in a very hot industrial oven. The high temperature allows the oil to penetrate deeply into the cast iron surface creating that prized heirloom finish, saving you the time and effort of doing it on your own. Heavy and durable, it's designed to last for years, offering exceptional heat retention.
Item# 199464

Cleaning & Care : Hand wash
Depth : 1.25-in.
Diameter : 10.25-in.
Material : Cast Iron
Origin : USA
Special Features : Seasoned
Warranty : Lifetime
Weight : 5.5-lbs.
   View all 25 reviews powered by COOKING.COM
Rated 43 time(s) by customers who purchased this item
25 out of 43 customers wrote reviews
Recommended by 95% of Reviewers
Value: 93% rated it a good value
  
  Would purchase again
by Delores (Airmont, NY)  1 review(s) 11/9/2009
Prepared the skillet like the directions said to do before using the skillet and I found the food sticking to the skillet.
1 of 2 people found this review helpful
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CAST IRON SKILLET BY LODGE
  Would purchase again
by Dalitta (Upper Marlboro, MD)  1 review(s) 9/22/2009
Had been wanting a new skillet for a long time and it's been years since I cooked with cast iron. So happy that I ordered this skillet and use it all the time. Good old fashioned cooking with a new modern appliance - it's wonderful!! A perfect size to fix meals for two of us. I keep it on my stove all the time and never even put it away - it's so amazing.
3 of 3 people found this review helpful
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Good Quality/ Value
  Would purchase again
by Nicholas (Long Beach, CA)  4 review(s) 6/9/2009
For the money spent I have not used a better skillet. Good size, not too heavy, and it has a lifetime warranty. What more could you ask for?
3 of 3 people found this review helpful
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What our Kitchen Experts Say
Reducing a sauce? Use a skillet; its larger surface area reduces sauces faster than simmering them in a saucepan.

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