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(4.25-in.)
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See Reviews (1)
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IN STOCK
Usually ships in
1 to 2 business days
Item# 198358
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Product Description:
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The Deba knife is the style choice of Asian chefs for cutting and boning fish and poultry. Because the thicker blade requires less pressure, the razor sharpness of the single-bevel allows bones to separate from flesh with little effort, leaving the most delicate food well-intact, a key to perfect presentation. The shorter blade on this Shun Pro is also a good choice for preparing small produce.
About Shun Pro:
Feature traditional Japanese blade design for the ultimate knife connoisseur- a one sided, beveled edge with a hollow ground back. This blade design creates an air pocket between the blade and the food being cut so only the cutting edge of the blade touches the food for superior stick resistance and the cleanest cuts.
Made in the ancient city of Seki, Japan, Shun Pro knives rely on extremely sharp 2.5mm blades, made of a single piece of Japanese VG10 steel for strength, called the Honyaki style in Japan. It offers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Sharper out of the box than other knives, Shun Pro knives feature a traditional Japanese blade, with a one-sided beveled edge and hollow-ground or concave back. Japanese chefs in particular prefer the single bevel because it can be honed backed to its original sharpness, even after hours of slicing, using a whetstone. In addition, the hollow ground divots on the back produce air pockets that remove friction when slicing, so food releases easily without any loss of flavor. The ebony Pakkawood handle, a highly durable combination of layers of white birch wood and resin, is designed in a “D” shape to fit firmly and comfortably in the hand, with the bonus of being dishwasher safe and NSF approved for commercial kitchens. Shun Pro cutlery is suitable for right-handed users only and comes with free lifetime sharpening by the manufacturer.
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Item# 198358
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Cleaning & Care
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Handwash with mild soap and dry thoroughly.
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Construction
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Clad Construction-16 layers of stainless steel
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Handle
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Made of PakkaWood
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Material
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High-carbon, stainless steel
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Warranty
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Limited lifetime warranty
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View all 1 reviews
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powered by COOKING.COM
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Rated 2 time(s) by customers who purchased this item
1 out of 2
customers wrote reviews
Recommended by 100% of Reviewers
Value: 50% rated it a good value
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Would purchase again |
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by Margaret
(Saint Michaels, MD)
1 review(s)
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5/23/2006 |
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| 1 of 3 people found this review helpful |
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What our Kitchen Experts Say
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Here's a trick to remember the next time you're cooking with something leafy like cilantro: to quickly separate the leaves from the stems, hold the stems in one hand and shave the leaves off with a super-sharp chef's knife.
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