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Down Home with the Neelys
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Down Home with the Neelys 
by Neely, Patrick and Gina
Published: 5/11/2009

288 pages
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Item# 197811
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Product Description:

Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que.

The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food Network. Simply put, the Neelys are all about good food and good times. In this, their eagerly awaited debut cookbook, the Neelys share the delicious food they have been cooking up for years both at home and in their restaurants.

Pat and Gina hail from families with a boundless love of cooking and bedrock traditions of sharing meals. At the Neelys’, mealtime is family time, and that means no stinting on “the sauce.” Indeed, that’s one of the Neely secrets: the liberal application of barbeque sauce to almost anything—spaghetti, nachos, salad, you name it. Of course, there are other secrets as well, and you will find them all in the pages of Down Home with the Neelys, along with more than 120 mouthwatering recipes.

Here are the tried-and-true southern recipes that have been passed down from one Neely generation to the next, including many of their signature dishes, such as Barbeque Deviled Eggs, Florida Coast Pickled Shrimp, Pat’s Wings of Fire, Gina’s Collard Greens, Grandma Jean’s Potato Salad, Nana’s Southern Gumbo, Memphis-sized Pulled Pork Sandwiches with Slaw, Get Yo’ Man Chicken, and Sock-It-to-Me Cake. Certainly, no self-respecting southerner would dream of offering a meal to a guest without a proper drink, so Pat and Gina have included some of their favorite libations here, too.

The Neelys work, laugh, love, and play harder than any family you’ll ever meet. Their love for good food is infectious, and in Down Home with the Neelys, they bring their heavenly inspired cooking down to earth for all to share.

Patrick and Gina Neely are owners of Neely’s Bar-B-Que in Memphis and Nashville and hosts of the Food Network series Down Home with the Neelys. They have been married since 1994 and live in Memphis with their two daughters (and scores of other kin nearby).

Item# 197811
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Rated 122 time(s) by customers who purchased this item
79 out of 122 customers wrote reviews
Recommended by 98% of Reviewers
Value: 98% rated it a good value
  
Southern cooking at its best!
  Would purchase again
by Carolyn (ELMA, NY)  1 review(s) 6/19/2010
I can't wait to try the recipes in this book. I ordered two books and gave one to my son-in-law as he cooks alot outdoors on his grill and smoker. The recipes look delicious and yet seem simple enough for the average chef. I developed a taste for marinated and BBQ foods. Thanks for the fast & speedy delivery.
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Love the Neelys
  Would purchase again
by Suzanne (Andover, MN)  4 review(s) 5/15/2010
I really like the fact that this book kind of tells the whole store about Pat and Gina and their business. The recipes are full of flavor and easy to prepare. Everyone has always loved everything I made from this book and their show. It's a winner.
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Great Home Cooking
  Would purchase again
by Rini (Santa Cruz, CA)  1 review(s) 5/6/2010
This book has everything...great recipes, easy to understand, well organized and interesting & fun tidbits about the Neely's. Bought this for myself and gave copies to my sons!
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