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Small Cookie/Biscuit Sheet
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Small Cookie/Biscuit Sheet  (10x14-in.)
 by  Doughmakers
Our Price

Quantity
 : 

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$9.95


See Reviews (16)

IN STOCK
Usually ships in
1 to 2 business days
   
Item# 193843
Bill Me Later

14x17.5-in. - Grand Cookie Sheet  
14x20.5-in. - Great Grand Cookie Sheet  
Product Description:
From Doughmakers, this small cookie sheet is perfect for cookies or biscuits. The turned-up edge provides better heat circulation; the Original Pebble Pattern finish ensures easy release each time. Created by moms and preferred by professionals, Doughmakers bakeware is constructed with straight sides for a tall rise, sturdy handles for transporting and rolled edges to prevent bending and warping. Endorsed by food experts like Fleischmann's Yeast and Clabber Girl Baking Powder, they're lighter and more durable than steel, guaranteed to never rust.
Item# 193843

Cleaning & Care : Handwash with Mild Cleanser
Dimensions : 10x14-in.
Material : Aluminum
Origin : U.S.A.
Warranty : Limited Lifetime
   View all 16 reviews powered by COOKING.COM
Rated 27 time(s) by customers who purchased this item
16 out of 27 customers wrote reviews
Recommended by 93% of Reviewers
Value: 100% rated it a good value
  
BEST COOKIE SHEET
  Would purchase again
by Connie (Hoisington, KS)  3 review(s) 7/21/2009
I really like this cookie sheet. I also have the largest size, they really are the BEST sheets, definately the one to buy (in all sizes!!)
1 of 1 people found this review helpful
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  Would purchase again
by Georgia (Rohnert Park, CA)  7 review(s) 4/7/2009
This was purchased for my toaster oven and fits perfectly. I got tired of burning everything with the stainless steel that came with it. Doughmakers is an incredible product line and I've acquired quite a few pieces. Things that burned on the bottom and uncooked on the top are now perfect. Love it.
2 of 2 people found this review helpful
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  Would not purchase again
by Emily (Nevada, IA)  2 review(s) 1/14/2009
I gave this as a gift to my mother-in-law and the first time she used it, it burnt the bottoms of the turnovers she made.
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What our Kitchen Experts Say
When freezing summer berries, spread them out in a single layer on baking sheets and freeze overnight. Then, transfer to freezer bags for storage. Freezing them individually before bagging them prevents the berries from freezing together, which means they'll be recipe-ready whenever you are.

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