White/Graphite "The Gripper" Cutting Board (11x14) by Architec at Food Network

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White/Graphite "The Gripper" Cutting Board (11x14)

Original Gripper by Architec

Our Price	:	$14.95

See Reviews (79)

OUT OF STOCK
Item# 186311

Also available in:

11x14

White Orange/Light Orange Green/Light Green

Product Description:

No more slipping and sliding when you prep for meals. This high-density plastic Cutting Board features a unique Bottom Grip surface, covered in hundreds of raised rubber grippers that will help the board stay put as you safely slice, dice, mince and chop. It measures an ample 11-in. x 14-in. so it even fits nicely in a dishwasher. Perfect for meat, fish and poultry since it doesn't absorb odors like wood. Bottom grip surface featured in black.

Item# 186311

Product Characteristics:

Cleaning & Care

Dishwasher-safe

Dimensions

11-in. x 14-in.

Material

High-Density Plastic

Origin

USA

Thickness

.42-in.

Weight

2.75-lbs.

Customer Rating: View all 79 reviews	powered by COOKING.COM
Rated 161 time(s) by customers who purchased this item 79 out of 161 customers wrote reviews Recommended by 94% of Reviewers Value: 96% rated it a good value

Customer Reviews

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Would purchase again

by Maria (Wellston, OK) 2 review(s)

1/6/2010

The product is great.It is the first cutting board I have had that didn't slip and slide on the counter.But I must say that the shipping charges were outrageous. They were as much as the cutting board. Why can't you ship by USPS.

1 of 1 people found this review helpful

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Would purchase again

by Sheila (Wichita, KS) 5 review(s)

12/30/2009

These are more solid & weightier than I expected. Exceptional quality, and a great value, if you dont want your cutting board slipping around. I bought this and the orange one, and I use both all the time now.

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Would purchase again

by Cheryl (Medford, OR) 2 review(s)

12/30/2009

this was given as a gift. the recipients loved it! it really is a 'gripper' and does not slide when cutting on it.

1 of 1 people found this review helpful

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What our Kitchen Experts Say

When you need to gather up your chopped ingredients on your cutting board, don't scrape with the edge of your knife; it will dull the blade. Instead, flip the knife over and use the non-sharpened edge to collect, then transfer, your ingredients to the pan.