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Woks and Stir Fry Pans - Accessories
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Bamboo Steamer
(6-in.)
by
Joyce Chen
Our Price
Quantity
:
:
$12.95
See Reviews
(13)
IN STOCK
Usually ships in
1 to 2 business days
Item# 179451
Also available in:
10-in.
-
Bamboo Steamer
Product Description:
Bamboo steamers are typically used for cooking Chinese dim sum, but have many virtues that make them handy for all types of food. The domed lid traps steam efficiently and the two baskets can be stacked to accommodate different foods in each level. These steamers are usually used inside a wok (be sure your wok is about 2" wider than the 6" baskets) but can also be set over a stockpot.
Item# 179451
Product Characteristics:
Cleaning & Care
:
Handwash and dry thoroughly
Dimensions
:
5-in. h x 6-in. d
Material
:
Natural bamboo
Origin
:
China
Warranty
:
1-year
Customer Rating:
View all
13
reviews
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COOKING.COM
Rated
18
time(s) by customers who purchased this item
13
out of
18
customers wrote reviews
Recommended by
78%
of Reviewers
Value:
78%
rated it a good value
Customer Reviews
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missing instructions and or recipes
Would purchase again
by Joyce
(Atlanta, GA)
1 review(s)
3/16/2009
So tiny need pictures to show how to place it
1 of 2 people found this review helpful
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Fell apart after one use.
Would not purchase again
by ANGELA
(MANVILLE, NJ)
2 review(s)
3/7/2009
I used this bamboo steamer one time to cook brocolli. I then cleaned it with water and a brush, when I went to put it together to store none of the pieces fit together, they all warped after one use.
4 of 4 people found this review helpful
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Dim Sum Steamer
Would purchase again
by Marilyn
(Houston, TX)
3 review(s)
3/7/2009
I use this for steaming dim sum for family dinners as well as large parties along with multiple other steamers. It works well, including use in an electric wok.
1 of 3 people found this review helpful
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Joyce Chen Cookware
|
Joyce Chen Woks & Stir Fry Pans
|
Joyce Chen Woks and Stir Fry Pans - Accessories
|
Joyce Chen
|
Cookware
|
Woks & Stir Fry Pans
|
Woks and Stir Fry Pans - Accessories
|
What our Kitchen Experts Say
When shopping for red meats, make sure your selection has a rosy bloom. Packages should be tightly wrapped with no leaking liquid, and always remember to check the expiration date.
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