Star Pastry Cookie Cutter Set (6-pc.) by Ateco at Food Network

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Home > Bakeware > Baking, Pastry & Decorating Tools > Pastry Cutters

Star Pastry Cookie Cutter Set (6-pc.)

by Ateco

Our Price Quantity	: :	$11.95

See Reviews (9)

IN STOCK
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1 to 2 business days
Item# 173039

Product Description:

This set of six pastry cutters nests neatly in its metal storage container and offers the baker a variety of sizes with a consistency of shape. Each star cutter is formed from a single strip of metal that is bent into shape, with sharp cutting edges and rolled tops. Because these cutters, which range in diameter from 1 3/4" to 3 1/2", are more than 1" deep, you could also use them as mini-cake rings.

Item# 173039

Product Characteristics:

Cleaning & Care

Handwash and Dry Thoroughly

Dimensions

1.75 to 3.5-in.

Material

Stainless Steel

Origin

Italy

Size/Capacity

6-pc. Set

Customer Rating: View all 9 reviews	powered by COOKING.COM
Rated 15 time(s) by customers who purchased this item 9 out of 15 customers wrote reviews Recommended by 93% of Reviewers Value: 87% rated it a good value

Customer Reviews

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Star Cookie Cutter

Would purchase again

by Alyson (Richmond, MO) 1 review(s)

7/15/2009

I think the product is great, but unfortunatly was not what I was expecting when I ordered it. It was much smaller than I pictured it, but I am keeping the cutters and will still use them.

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Star Pastry Cutter Set

Would purchase again

by Dorothy (Mulga, AL) 1 review(s)

7/13/2009

Our granddaughter loved cutting out brownies with the star cutter set. I can use them for other cooking opportunities for us with cakes and cookies.

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Would purchase again

by Tracy (Jackson, NJ) 1 review(s)

7/13/2009

Seeing your "4th July" star brownies were terrific. I'll also be using them during the Christmas holidays.

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What our Kitchen Experts Say

Rolling out pastry can be frustrating, especially if it's a warm day and you're working with an especially soft, buttery recipe like pâte sablée. If it starts to get sticky and you're at your wit's end, just scrape it back together and refrigerate for 30 minutes to an hour while you take a break. Pastry dough can almost always be salvaged.