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Souffle Dish
(2-qt.)
by
BIA Cordon Bleu
Our Price
Quantity
:
:
$13.95
See Reviews
(7)
IN STOCK
Usually ships in
1 to 2 business days
Item# 158997
Also available in:
1.5-qt.
-
Souffle Dish
16-oz.
-
Tall Souffle Dish
Product Description:
This porcelain 2-qt. Souffle dish is the perfect size for savory or sweet souffles and custards, or for serving rice, veggies or fruit salads. High sides allow egg-intensive dishes to rise the desired height without seeping over the sides of the dish. Unglazed bottom provides better heat absorption. And in white, it matches most any servingware. Microwave, oven and freezer safe.
Item# 158997
Product Characteristics:
Cleaning & Care
:
Dishwasher-safe
Dimensions
:
8.75 x 3.75-in.
Material
:
Porcelain
Origin
:
China
Size/Capacity
:
2-qt.
Customer Rating:
View all
7
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Rated
16
time(s) by customers who purchased this item
7
out of
16
customers wrote reviews
Recommended by
100%
of Reviewers
Value:
100%
rated it a good value
Customer Reviews
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Makes a perfect souffle at a great price
Would purchase again
by Caralee
(Alburtis, PA)
1 review(s)
7/7/2008
You can't beat the price of this souffle dish, and it works like a dream. My souffle turned out perfect, the dish cleans easily and can even go in the dishwasher. You can't go wrong!
1 of 2 people found this review helpful
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Outstanding product for the price, actually
Would purchase again
by Dana
(Rockport, MA)
1 review(s)
12/22/2007
This souffle dish is more than I expected. It has heft, it is handsome, and really performs. It cleans extremely well in the dishwasher. I have other items from this manufacturer and all of them are durable and go to the table from the oven/microwave looking immaculate.
2 of 4 people found this review helpful
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great value
Would purchase again
by Cathy
(Rowlett, TX)
9 review(s)
7/16/2007
What a wonderful dish! With such a great price, I was a little nervous that it would not be very heavy duty. I definitely should not have been because this thing is stout! I am purchasing another one.
3 of 6 people found this review helpful
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What our Kitchen Experts Say
Souffles dishes are designed to go straight from oven to table. Souffles are best eaten right after they're made because they don't hold their form well- but you'll want to dig in immediately, anyway.
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