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Black Gas Go-Anywhere Grill
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Black Gas Go-Anywhere Grill  (14.5-in.)
Gas Go-Anywhere  by  Weber
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$64.70


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Item# 153131
Bill Me Later
Product Description:
If you like the cleanliness and efficiency of a gas grill that can go from backyard to campground to beach house, consider this Gas Go-Anywhere Grill. Features a space saving, rectangular designed bowl and lid, both porcelain-enameled. It lights with a push button igniter and uses a disposable 1-lb. LP cylinder so you can get grilling in minutes. Patented Flavorizer systems lets you get the best tasting results as it distributes heat evenly across the cooking area. Grate is triple-nickel plated and offers 160 sq. inches of grilling space. When you're done, detach your propane tank and simply fold up the legs that lock the lid in place. So easy! Check out the Weber cookbook for some tantalizing twists on barbecuing.
Gas tank not included.

About Weber…
In 1951, the first kettle-shaped grill was born. A year later, Weber barbecues dotted backyards across the country, and eventually the product line expanded to include top-of-the-line gas grills. Weber has incorporated quality features such as flavorizer bars, porcelain-enameled cooking grates and unique burner systems that have built on their reputation for quality. Their complete line now includes more than a dozen styles of grills, plus all the accessories you need to enjoy your grilling experience.
Item# 153131

BTU's : 10,000 BTU's
Cleaning & Care : Wash with damp cloth
Dimensions : 12.5-in. l x 21-in. w x 14.5-in. h
Grilling Surface Dimensions : 160 square inches
Material : Steel
Style : Gas Go-Anywhere Grill
Weight : 14.45-lbs.
   View all 1 reviews powered by COOKING.COM
Rated 2 time(s) by customers who purchased this item
1 out of 2 customers wrote reviews
Recommended by 100% of Reviewers
Value: 100% rated it a good value
  
  Would purchase again
by Edwin (NEW ORLEANS, LA)  8/9/2005
Perfect size and weight for our RV.
11 of 22 people found this review helpful
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What our Kitchen Experts Say
Chuck, round, and shank cuts are best for braising, pot roast, and slow-cooking like barbecue. Look for cuts with lots of connective tissue and bone for optimum tenderness.

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