Smoke' N Grill Electric Smoker/Grill (26-in.) by Brinkmann at Food Network

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$Smoke\' N Grill Electric Smoker/Grill$

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Smoke' N Grill Electric Smoker/Grill (26-in.)

Smoke 'N Grill by Brinkmann

Our Price Quantity	: :	$122.95

IN STOCK
Usually ships in
5 to 7 business days
Ships from Supplier
Item# 152914

Gift wrap is not available for this item.

In order to receive your shipment by Thanksgiving you must place your order no later than the following dates: 11/06/2009 for UPS Ground, 11/12/2009 for UPS 2Day and 11/13/2009 for UPS Next Day.

Product Description:

Put the charcoal down and smoke your food the clean, efficient way, using the Smoke N' Grill Electric Smoker. Has a double grill that holds up to 50 lbs. of food - that's a lot of seafood, poultry or ham! Converts easily into a portable electric grill. Has a separate base pan design for simple set up and features a 1500-watt electric element and lava rock. Wooden handles are sturdy and stay cool to the touch.

About Brinkmann…
Brinkmann's first foray into outdoor products was the portable spotlight. Once it had mastered the outdoor lighting industry, the company built on its reputation for quality and selection and expanded into the outdoor cooking industry. It now offers dozens of smokers and cookers that are cutting edge in design, quality and styling. Brinkmann has become a recognizable name for both gas and electric outdoor cooking products in a variety of sizes to meet any cook's needs.

Item# 152914

Product Characteristics:

Cleaning & Care

Wipe clean with damp cloth

Diameter

With handles: 22-in.; Without handles: 17-in.

Height

With top handle: 26-in.; Without top handle: 24-in.

Material

Steel

Origin

USA

Size/Capacity

50-lb. cooking capacity

Volts/Watts

1500-watts

Warranty

1-year limited

Customer Rating:	powered by COOKING.COM
Rated 2 time(s) by customers who purchased this item 0 out of 2 customers wrote reviews Recommended by 100% of Reviewers Value: 100% rated it a good value

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What our Kitchen Experts Say

Soak your chips in water for at least half an hour so they don't catch fire. Different woods work well for different foods; hickory is a great place to start.

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