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Cobalt Blue Oval Dutch Oven
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Cobalt Blue Oval Dutch Oven  (15.5-qt.)
 by  Le Creuset
Our Price

 : 

$414.95




OUT OF STOCK    
Item# 145427
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15.5-qt. - Cherry Red Enameled  
3.5-qt. - Flame Enameled   Cherry Red Enameled   Chestnut Enameled   Cobalt Blue Enameled  
5-qt. - Cherry Red Enameled   Flame Enameled   Dune Enameled   Kiwi Enameled   Caribbean Enameled   Chestnut Enameled   Dijon Enameled  
6.75-qt. - Cherry Red Enameled   Flame Enameled   Dune Enameled   Kiwi Enameled   Caribbean Enameled   Dijon Enameled   Chestnut Enameled   Cobalt Blue Enameled  
9.5-qt. - Cobalt Blue Enameled   Cherry Red Enameled   Kiwi Enameled   Flame Enameled   Dune Enameled  
Product Description:
Large enough for a family-sized meal, this 15.5-qt. Dutch oven is also known as a goose pot. It's ideal for preparing a roast goose, a stuffed turkey, coq au vin or leg of lamb. The lid rests securely to lock-in flavors and juices so meats and vegetables come out tender. In a vibrant red color, the Dutch oven or goose pot, goes right from the oven to the table - an elegant serving piece you'll proudly display on your open cupboard or hutch when not in use. Oven-safe to 450 degrees F.

Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French village of Fresnoy-le-Grand. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available. The cast iron construction is superior to other cookware because it absorbs and retains heat more efficiently as your pot roast, chicken, and vegetables slowly braise and stew in the oven.

Item# 145427

Cleaning & Care : Use a Cloth with Warm Water and Soap
Height : 9-in.
Material : Enameled Cast Iron
Origin : France
Size/Capacity : 15.5-qt.
Warranty : Limited Lifetime
Weight : 26.4-lbs.
Width : 12.75-in.
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What our Kitchen Experts Say
Dutch ovens are not only great for cooking, but they're also fantastic serving pieces. Cast iron and ceramic retain heat longer than other materials, so they'll help keep your food warm at the table. Your hungry diners can serve themselves family-style, which means less hopping up and down for you. Just be sure to put a trivet under the dutch oven to protect your table from any heat damage.

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