Liquid Blender Rod Attachment (8.5-in.) by KitchenAid at Food Network

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Liquid Blender Rod Attachment (8.5-in.)

by KitchenAid

MSRP Our Price You Save Quantity	: : : :	$14.99 $12.95 $2.04

See Reviews (3)

IN STOCK
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1 to 2 business days
Item# 142274

Product Description:

Mix up smoothies and more using the KitchenAid liquid blender rod. Attaches the same way as a regular beater attachment onto any KitchenAid hand mixer. It's also great for using with soups or sauces that need a little blending. Rod stays securely in place and detaches easily for storage.

Item# 142274

Product Characteristics:

Cleaning & Care

Handwash

Compatability

For KitchenAid Hand Mixers

Dimensions

8.5-in.

Model No.

KHMBL

Origin

USA

Special Features

Turns your KitchenAid Mixer into a handy, easy-to-use drink maker

Warranty

1-year

Customer Rating: View all 3 reviews	powered by COOKING.COM
Rated 7 time(s) by customers who purchased this item 3 out of 7 customers wrote reviews Recommended by 86% of Reviewers Value: 86% rated it a good value

Customer Reviews

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nice addition

Would purchase again

by Karen (Huguenot, NY) 13 review(s)

6/24/2008

Bought this attachment mainly for my teenage son who loves to make smoothies, does a great job.

6 of 13 people found this review helpful

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Would purchase again

by DJ (Andover, NJ) 4 review(s)

10/2/2005

Great for mixing drinks and blending at high and low speeds. Perfect to use with a hand mixer. No need for a drink mixing machine with this!!!

18 of 34 people found this review helpful

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Would not purchase again

by CATHERINE (HIGHTSTOWN, NJ) 2 review(s)

6/13/2005

It didn't work to make a milkshake with peanut butter and banana and milk (no ice cream)- it left everything lumpy. It was my first try, but I'd certainly give it another chance

18 of 35 people found this review helpful

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What our Kitchen Experts Say

You can't make cakes or cookies without using a hand mixer or stand mixer to cream the butter or shortening with the sugar. This essential process increases the mixture's volume by incorporating air bubbles, which expand in the dough or batter as it bakes, helping to create a lighter texture.