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100 Best Grilling Recipes
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100 Best Grilling Recipes 
by Sloan-Mcintosh, Kathleen
Published: 3/2/2007

192 pages
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Item# 139393
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Product Description:
A world of great food prepared on the grill.


Grilling has a special place in cooking traditions worldwide. Whether a Punjabi tikka or a Texas barbecue, grilled dishes provide a unique taste.


With recipes drawn from every continent, 100 Best Grilling Recipes offers a round-the world tour of different countries and cultures with such inspired recipes as:


  • Argentinian short ribs of beef with chimichurri sauce
  • Vietnamese grilled breast of duck
  • Moroccan barbecued chicken
  • Lemon myrtle shrimp from Oz
  • Texas barbecued brisket
  • Canadian back bacon with maple mustard mop
  • Garlic and ginger butter.


    Also featured are 35 additional recipes for delicious accompaniments, among them Lebanese cucumber and mint salad, and double bourbon barbecue sauce. With a kitchen or backyard grill, 100 Best Grilling Recipes provides a sampling of the world's most delectable grilled dishes along with a tempting array of international accompaniments.

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    What our Kitchen Experts Say
    Grilling corn on the cob is a tasty alternative to just boiling it. And if you keep it in its husk while cooking, you'll have perfectly cooked kernels with no risk of charring. Dunking the corn in water before putting it on the grill will make sure that the husk and silks don't burn while the corn steams on the grill. It's done when you begin to see the outline of the kernels showing through the husk.

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