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Original Farmhouse Pancake and Waffle Mix
(33-oz.)
by
Stonewall Kitchen
Our Price
Quantity
:
:
$10.95
See Reviews
(43)
IN STOCK
Usually ships in
1 to 2 business days
Item# 135960
Product Description:
Stonewall Kitchen was voted "Outstanding Product Line" at the 2002 NASFT Fancy Foods Show in New York.
This pancake and waffle mix was developed by Fred S. Carbon in 1937, a recipe that's been shared among Carbon family members ever since. Introduced to the Stonewall Kitchen owners and staff, it soon became an instant hit -- one that they now carry along with their other lines of exceptional, fine-quality foods. The mix, made with wheat, cornmeal and malt, is responsible for pancakes and waffles that are wonderfully light and fluffy (the best you'll ever have, according to one Stonewall Kitchen staff person). Served with Stonewall Kitchen's Maine Maple Syrup or one of their award winning jams, they'll be an instant favorite at your home at both brisk morning breakfasts and cozy evening suppers.
Item# 135960
Product Characteristics:
Origin
:
USA
Primary Ingredients
:
Wheat Flour, Cornmeal, Malt, Milk and Salt
Shelf Life
:
12 months
Size/Capacity
:
33-oz.
Special Features
:
Milk and water are needed for mixing.
Storage Recommendations
:
Store in a cool, dry place
Customer Rating:
View all
43
reviews
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COOKING.COM
Rated
74
time(s) by customers who purchased this item
43
out of
74
customers wrote reviews
Recommended by
95%
of Reviewers
Value:
80%
rated it a good value
Customer Reviews
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Pricey but Delicious
Would purchase again
by Bronda
(Glendale, AZ)
2 review(s)
2/18/2009
I don't regret spending $10 on this because it make PERFECT waffles. But it is a bit expensive.
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Quick and Easy
Would purchase again
by Ruthanne
(Allentown, NJ)
2 review(s)
9/1/2008
Have used it only once. It's a little
5 of 9 people found this review helpful
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Would purchase again
by Janice
(Grand Prairie, TX)
3 review(s)
4/13/2008
This goes pretty fast, would like to see specials from time to time, served this over holy wee and it went out the door with compliments.
6 of 13 people found this review helpful
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What our Kitchen Experts Say
Remember when using a waffle iron not to over-fill it. The batter will spread when you close the iron, so if you put in too much, you'll be in for a messy situation.
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