|
|
|
(3.5-in.)
|
|
|
|
|
See Reviews (1)
|
|
|
IN STOCK
Usually ships in
1 to 2 business days
Item# 131497
|
|
|
|
|
|
Product Description:
|
It's hard to imagine how much flavor is sacrificed using a typical restaurant steak knife. This Personal Steak/Pocket Knife can make all the difference between a so-so and spectacular meal. Featuring the precision sharpness and beveled edge associated with Shun Pro cutlery, it folds neatly away in its own leather pocket sheath and locks for safety. A fine gift for the discriminating diner or traveler.
Made in the ancient city of Seki, Japan, Shun Pro knives rely on extremely sharp 2.5mm blades, made of a single piece of Japanese VG10 steel for strength, called the Honyaki style in Japan. It offers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Sharper out of the box than other knives, Shun Pro knives feature a traditional Japanese blade, with a one-sided beveled edge and hollow-ground or concave back. Japanese chefs in particular prefer the single bevel because it can be honed backed to its original sharpness, even after hours of slicing, using a whetstone. In addition, the hollow ground divots on the back produce air pockets that remove friction when slicing, so food releases easily without any loss of flavor. The ebony Pakkawood handle, a highly durable combination of layers of white birch wood and resin, is designed in a “D” shape to fit firmly and comfortably in the hand, with the bonus of being dishwasher safe and NSF approved for commercial kitchens. Shun Pro cutlery is suitable for right-handed users only and comes with free lifetime sharpening by the manufacturer.
|
|
Item# 131497
|
|
|
|
Cleaning & Care
|
:
|
Handwash with mild soap and dry thoroughly.
|
|
|
|
|
|
|
|
|
Warranty
|
:
|
Limited lifetime warranty
|
|
|
|
|
|
View all 1 reviews
|
powered by COOKING.COM
|
Rated 1 time(s) by customers who purchased this item
1 out of 1
customers wrote reviews
Recommended by 100% of Reviewers
Value: 100% rated it a good value
|
|
|
|
|
|
| Great pocket knife! |
|
Would purchase again |
|
by Keith
(Ogden, UT)
1 review(s)
|
11/15/2007 |
|
|
| 3 of 8 people found this review helpful |
|
|
 |
|
|
|
|
Can we improve something on this page?
If we're missing any information about this item which would be helpful or if you have found something that is confusing or in error,
please tell us so we can improve our site.
Sorry, we are not able to respond to comments entered above.
|
|
|
What our Kitchen Experts Say
|
|
Sirloin, plate and flank steaks have a robust, beefy flavor, and tend to be chewier than other cuts of beef. They're great marinated, then quickly grilled.
|
|
|
|
