White Stockpot (16-qt.) by Le Creuset at Food Network

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White Stockpot (16-qt.)

Enamel on Steel by Le Creuset

Our Price Quantity	: :	$119.95

See Reviews (9)

IN STOCK
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Item# 128778

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Product Description:

Since 1925, artisans at Le Creuset have been making richly enameled cookware in the French village of Fresnoy-le-Grand. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available. Their 16-Qt. Stockpot, made of enameled steel, is fitted with 2 loop handles for easier lifting and comes with a domed lid to lock in the flavors and juices as your soup or stock simmers.

Item# 128778

Product Characteristics:

Cleaning & Care

Dishwasher-safe

Material

Enameled Steel

Origin

Taiwan

Size/Capacity

16-qt.

Warranty

Limited Lifetime

Customer Rating: View all 9 reviews	powered by COOKING.COM
Rated 12 time(s) by customers who purchased this item 9 out of 12 customers wrote reviews Recommended by 100% of Reviewers Value: 83% rated it a good value

Customer Reviews

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Serves its purpose

Would purchase again

by terri (Salem, IN) 6 review(s)

1/22/2009

I have been looking for a very long time for a larger stock pot. They are hard to find unless you are willing to pay 4 or $500 for one. Not me! Don't need one that big THAT often. Ordered a different one previously but was really cheap, the lid fit poorly, was thin and I sent it back. This is very nice (for the $) and definately serves it's purpose. Only used it once, but cleaned up well and is an attractive piece (although it didn't come in the color to match my Le Creuset, caribean.)

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Would purchase again

by carol (new smyrna beach, FL) 3 review(s)

8/8/2008

I have needed a new pot this size for awhile and I finally purchased this one and I just love it. It has nice even heat and cooks everthing great. This pot is a little bigger than my last one and I'm very glad. I can double up on my recipes now with no problem.

6 of 10 people found this review helpful

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Cobalt Blue Stock Pot

Would purchase again

by Linda (Midlothian, VA) 3 review(s)

5/30/2008

Blue---because it is my favorite color. Great performance for soups, stews, chili and collards/greens; very pleased with this purchase.

4 of 10 people found this review helpful

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What our Kitchen Experts Say

Homemade chicken stock tastes way better than store-bought broth, and it's super-easy to make when you've just cooked a roast chicken or bought a rotisserie chicken from the market. Just put the carcass in a stock pot, cover with water, and add salt, pepper, garlic, and roughly chopped sections of onion, carrots, and celery. Simmer uncovered for 30-60 minutes, then strain and freeze whatever you don't need immediately.